Rhubarb Margarita

This recipe is based on the sweet rhubarb pie our mom used to make growing up, passed down from our Granny.

Ingredients: 
4 one ounce frozen cubes of cooked rhubarb (see recipe below)
2 ounces tequila
1 ounce This Girl’s Margarita Mix
1/2 ounce fresh lime juice
Sugar for rim

Directions: Add the rhubarb cubes, tequila, This Girl’s Margarita Mix, and lime juice to the blender. Mix until smooth. Pour into a glass rimmed with sugar.

Frozen Rhubarb Cubes: Wash and chop three stalks of organic rhubarb. Put 1 ounce of water into a sauté pan, then add the rhubarb and sauté until the rhubarb has the consistency of a puree. Add 1 ounce of agave syrup and mix well. Scoop the puree into one ounce ice cube trays and freeze solid, which takes about four hours.