Fernanda Torres “I’m Still Here”

Ingredients:
2 oz This Girl Walks Into a Bar Pineapple Mint Mojito Mix
2 oz Cachaça
1 oz brown sugar simple syrup
2 oz club soda
Lime wheel and mint leaf garnish

Directions:
Combine the mojito mix, cachaça, and simple syrup in a martini shaker filled with ice. Shake well and strain into a high ball filled with ice Garnish with lime wheels and mint leaves.

Mocktail Version:
2 oz This Girl Walks Into a Bar Pineapple Mint Mojito Mix
1 oz brown sugar simple syrup
2 oz club soda
Lime wheel and mint leaf garnish

Directions:
Combine the mojito mix, club soda, and simple syrup in a double old fashioned filled with ice. Stir well and garnish with cotton candy